SRP Med Café

Stay Fresh

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

The Buzz: Microwaving – Does it Nuke Nutrients?

Does microwaving food reduce its nutritional value?

Edible Chocolate Chip Cookie Dough

Enjoy this no-bake cookie dough straight from the mixing bowl.

Store Food Like a Pro

Whether you’re eating out or cooking at home, knowing how to keep food safe during storage is critical to staying well.

Are Sports Drinks Better than Water for Exercise?

Do you really need specialty sports drinks? Our sports dietitians break down hydration science.

White Bean Dark Chocolate Oat Bar

Bean bars that nourish your body and deliver flavors that will satisfy your taste buds in just a few bites.

Fueling for Your Best Performance

Maximize the benefits of working out by choosing foods to fuel up and recover quickly after all that effort!

Combing Through the Clutter: How to Identify Credible Nutrition Information

Be a slightly skeptical consumer by seeking out information from qualified professionals for advice on your health.

Oyster Mushroom Bacon BLT

Experiment with the smoky flavors of this plant-based “bacon” that can be stacked for a delicious BLT.

Selective Attention Bias: Are You Missing the Full (Health) Picture?

Take a step back and expand your selective attention to see what your brain may be missing.

The Sometimes Vegetarian: Small Changes Can Lead to Big Results

Consider these small changes to nourish yourself and protect the planet that we all share.

Chipotle Tofu Tacos

Ground tofu makes the perfect filling for a satisfying, smokey, and plant-centric taco.

On Your Mark, Get Set, Go for the Plants!

Plants fuel people and help protect the planet – if athletes can do it, so can you!

SRP Med Café

View/Print Weekly Menu

Serving Espresso and Grab & Go Til 2:30 pm

Breakfast Served from 7:00 am - 11:00 am
Lunch 11:00 am - 2:30 pm
Espresso and Grab & Go 7:00 am - 2:30 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 11:00 am
Lunch Mon-Fri, 11:00 am - 2:30 pm
Espresso and Grab & Go Mon-Fri, 7:00 am - 2:30 pm

The SRP Med Café shines a spotlight on ease and local goods. Start the day with on-the-go options like pastries and yogurt parfaits, oven-baked breakfast sandwiches, and full coffee and espresso service by Oakland’s Red Bay Coffee. Later, enjoy freshly made-from-scratch pre-made salads and sandwiches; enjoy our self-serve salad bar; or daily specials from Café Arbor inspired by global flavors and made with local seasonal ingredients.

Breakfast

reg.6.50

house-made almond granola, strawberry, and banana

reg.12.04

feta cheese, avocado, cherry tomatoes, microgreens, and chili oil on Panorama Baking sliced seeded miche bread

reg.9.85

spinach, asparagus, zucchini, tomato, and potato with Glaum Egg Ranch cage-free egg, Swiss cheese, and Panorama Bread

reg.9.85

Glaum Egg Ranch cage-free egg and pepper jack cheese on Panorama Bakery croissant

reg.8.95

Glaum Egg Ranch cage-free egg and provolone sandwich on a Panorama Baking Company ciabatta

Oven Baked

reg.12.04

cherry tomatoes, feta cheese, microgreens, and chili oil on Panorama Baking sliced seeded miche bread

Lunch

Breakfast

reg.12.04

feta cheese, avocado, cherry tomatoes, microgreens, and chili oil on Panorama Baking sliced seeded miche bread

Soup

small4.29
large8.25

smoked cheddar, onions, garlic, tomatoes, corn, poblano peppers, and cilantro

small4.29
large8.25

with onions, garlic, and cream topped with croutons and parmesan cheese

Salads

reg.13.75

arugula, fresh mozzarella, green garbanzo, and black pepper basil vinaigrette

reg.14.25

arugula, fresh mozzarella, green garbanzo, and black pepper basil vinaigrette

reg.14.25

cucumbers, oranges, dried cranberries, and baby spinach with dijon-champagne vinaigrette

reg.14.25

black beans, charred peppers, roasted corn, romaine, shredded cheddar, and tortilla strips with cilantro-buttermilk dressing

Sandwiches & Wraps

reg.13.75

arugula and sundried tomato spread on Panorama Bakery rosemary bread

reg.13.15

arugula on Panorama Bakery Bread

reg.14.25

FAD-free tuna salad with mayonnaise, celery, and parsley with mixed greens and tomatoes on Panorama Baking Company bread

reg.14.25

Diestel Farms organic turkey with smoked gouda, mixed greens, and dill mayonnaise on Panorama Baking Company t

reg.14.25

genoa salami, prosciutto, provolone, tomatoes, olive tapenade, garlic aioli, and green leaf lettuce on a ciabatta roll

reg.14.25

arugula, bravo white cheddar, pickled shallots, Marshall's Farm Honey mustard on a ciabatta roll

reg.13.25

Mary's organic chicken with romaine, crouton, shaved Asiago, and house-made Caesar dressing wrapped in Mi Rancho Spinach Tortilla Mi Rancho Tortillas

Oven Baked

reg.12.04

house-made marinara sauce, mozzarella cheese, potato, onion, tomato, and cilantro

reg.13.15

house-made marinara sauce, mozzarella cheese, and spicy cilantro sauce

reg.14.25

chipotle aioli, sliced tomato, bacon, and cheddar cheese

reg.13.15

house-made pesto sauce, roasted red bell pepper, and pepper jack cheese

reg.12.04

cherry tomatoes, feta cheese, microgreens, and chili oil on Panorama Baking sliced seeded miche bread

reg.10.32

onions, garlic, cream, croutons, asiago cheese, american cheese, and panorama sliced brioche

Chef's Special

sesame seed, jalapeño Mexican cornbread, hominy and poblano sauté, and cilantro

Hispanic and Latinx Heritage Month

sesame seed, jalapeño Mexican cornbread, hominy and poblano sauté, and cilantro

Hispanic and Latinx Heritage Month

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Seafood Watch

Humane

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Eat Right — For You

Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments

Food Allergies

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments