Café

Stay Fresh

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

The Buzz: Microwaving – Does it Nuke Nutrients?

Does microwaving food reduce its nutritional value?

Edible Chocolate Chip Cookie Dough

Enjoy this no-bake cookie dough straight from the mixing bowl.

Store Food Like a Pro

Whether you’re eating out or cooking at home, knowing how to keep food safe during storage is critical to staying well.

Are Sports Drinks Better than Water for Exercise?

Do you really need specialty sports drinks? Our sports dietitians break down hydration science.

White Bean Dark Chocolate Oat Bar

Bean bars that nourish your body and deliver flavors that will satisfy your taste buds in just a few bites.

Fueling for Your Best Performance

Maximize the benefits of working out by choosing foods to fuel up and recover quickly after all that effort!

Combing Through the Clutter: How to Identify Credible Nutrition Information

Be a slightly skeptical consumer by seeking out information from qualified professionals for advice on your health.

Oyster Mushroom Bacon BLT

Experiment with the smoky flavors of this plant-based “bacon” that can be stacked for a delicious BLT.

Selective Attention Bias: Are You Missing the Full (Health) Picture?

Take a step back and expand your selective attention to see what your brain may be missing.

The Sometimes Vegetarian: Small Changes Can Lead to Big Results

Consider these small changes to nourish yourself and protect the planet that we all share.

Chipotle Tofu Tacos

Ground tofu makes the perfect filling for a satisfying, smokey, and plant-centric taco.

On Your Mark, Get Set, Go for the Plants!

Plants fuel people and help protect the planet – if athletes can do it, so can you!

Café Hours

SRP Med Café

Breakfast

SRP Med Café

reg.12.04

with cherry tomatoes, feta cheese, microgreens, and chili oil on Panorama Baking sliced seeded miche bread

@Breakfast

reg.9.85

with spinach, caramelized onions, and smoked gouda with Glaum Egg Ranch cage-free egg on Panorama Baking

@Breakfast

reg.9.85

Glaum Egg Ranch cage-free egg and pepper jack cheese Panorama Bakery croissant sandwich Panorama Baking Company

@Breakfast

reg.8.95

Glaum Egg Ranch cage-free egg and provolone sandwich on a Panorama Baking Company ciabatta

@Breakfast

reg.6.50

with house-made almond granola, strawberry, and banana

@Breakfast

reg.12.04

with cherry tomatoes, feta cheese, microgreens, and chili oil on Panorama Baking sliced seeded miche bread

@Oven Baked

Lunch

SRP Med Café

reg.12.04

with cherry tomatoes, feta cheese, microgreens, and chili oil on Panorama Baking sliced seeded miche bread

@Breakfast

small4.29
large8.25

with onion, garlic, cream, and fresh herbs

@Soup

small4.29
large8.25

with onions, garlic, and cream topped with croutons and parmesan cheese

@Soup

reg.13.75

lemon cucumber, roasted red grapes, orange supreme, and creamy citrus poppy seed dressing

@Salads

reg.14.25

lemon cucumber, roasted red grapes, orange supreme, and creamy citrus poppy seed dressing

@Salads

reg.14.25

cucumbers, oranges, dried cranberries, and baby spinach with dijon-champagne vinaigrette

@Salads

reg.14.25

black beans, charred peppers, roasted corn, romaine, shredded cheddar, and tortilla strips with cilantro-buttermilk dressing

@Salads

reg.13.75

with arugula and sundried tomato spread on Panorama Bakery rosemary bread

@Sandwiches & Wraps

reg.13.15

with arugula on Panorama Bakery Bread

@Sandwiches & Wraps

reg.14.25

FAD-free tuna salad with mayonnaise, celery, and parsley with mixed greens and tomatoes on Panorama Baking Company bread

@Sandwiches & Wraps

reg.14.25

Diestel Farms organic turkey with smoked gouda, mixed greens, and dill mayonnaise on Panorama Baking Company t

@Sandwiches & Wraps

reg.14.25

genoa salami, prosciutto, provolone, tomatoes, olive tapenade, garlic aioli, and green leaf lettuce on a ciabatta roll

@Sandwiches & Wraps

reg.14.25

arugula, bravo white cheddar, pickled shallots, Marshall's Farm Honey mustard on a ciabatta roll

@Sandwiches & Wraps

reg.13.25

Mary's organic chicken with romaine, crouton, shaved Asiago, and house-made Caesar dressing wrapped in Mi Rancho Spinach Tortilla Mi Rancho Tortillas

@Sandwiches & Wraps

reg.12.04

house-made jerk coconut sauce, mozzarella cheese, roasted sweet peppers, potato, and basil

@Oven Baked

reg.13.15

house-made Alfredo sauce, mozzarella cheese, and spinach

@Oven Baked

reg.14.25

with chipotle aioli, sliced tomato, bacon, and cheddar cheese

@Oven Baked

reg.13.15

with house-made pesto sauce, roasted red bell pepper, and pepper jack cheese

@Oven Baked

reg.12.04

with cherry tomatoes, feta cheese, microgreens, and chili oil on Panorama Baking sliced seeded miche bread

@Oven Baked

reg.10.32

with onions, garlic, cream, croutons, asiago cheese, american cheese, and panorama sliced brioche

@Oven Baked

with dal, basmati rice, raita, naan, and cilantro

@Chef's Special

dal, basmati rice, raita, naan, and cilantro

@Chef's Special

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Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Seafood Watch

Humane

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Eat Right — For You

Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments

Food Allergies

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments